IGLOO CUBE OPEN2 910 mm Warm Confectionery Showcase GC102.2-c

A ventilated warm showcase keeps confectionery at a steady temperature above chilling but below room heat, so pastries, cakes and desserts stay fresh without drying out. A small refrigeration circuit circulates cooled air through a hidden evaporator coil, while a fan pushes the air evenly across every shelf. The warm showcase does not freeze; it simply slows spoilage and keeps textures soft for hours. Because the air is gently stirred, there are no hot or cold spots, and every item on display receives the same treatment. The operator loads the shelves from the open front, arranging items so they face customers. An electronic controller is set to the desired temperature between +5 and +15 °C; the unit then maintains that setting automatically. LED strips above and beneath each shelf switch on when the showcase is powered, bathing the confectionery in bright, even light that brings out colours and textures. A low front glass screen keeps warm air inside while still allowing customers to see and point to items. When the showcase is part of a run, side glass panels or a combined glass divider can be fitted so units stand flush against each other without gaps. The external housing and side panels are made of black coated steel for durability and easy cleaning. The front panel is wooden melamine in a choice of finishes from the IGLOO pattern book, matching the internal wooden bottom shelf. Three glass exposition shelves rest on a painted internal frame—available in silver, gold or black—and can be tilted or moved up and down to suit different product heights. The insulation is ecological polyurethane foam, which keeps the temperature stable and reduces energy use. A remote condenser sits outside the unit, cutting noise and heat in the shop. The 0.542 kW power rating shows the load on the electrical supply; the showcase plugs into a standard 230 V, 50 Hz circuit. The 910 mm width, 835 mm depth and 1250 mm height give a compact footprint that fits most worktops or can be built into a run of similar units. The temperature range of +5 to +15 °C is chosen for confectionery: cool enough to preserve freshness, warm enough to keep chocolate and cream soft and glossy. The smooth-coated steel and melamine surfaces wipe clean in seconds, letting you return the case to service between morning pastries and afternoon cakes without interrupting the display. The glass shelves lift out for washing, and the melamine surfaces wipe clean with a damp cloth. The front glass screen can be removed for thorough cleaning. Automatic defrost and automatic condenser vaporisation mean no manual defrosting is needed; the unit handles moisture and ice build-up on its own. The CUBE OPEN2 910 mm is part of IGLOO's CUBE range of warm showcases, designed for confectionery display in bakeries, cafés and patisseries.