IGLOO ICECRAFT 2500 mm Ice-Cream Showcase for Self-Service Areas

The IGLOO ICECRAFT ice-cream showcase offers direct customer access to frozen products in self-service areas. A ventilated cooling system distributes cold air evenly, maintaining consistent temperatures across all shelves without manual adjustment.

Operators place tubs or containers on the shelves, secure the front glass, and select a temperature between -24 °C and -18 °C using the electronic regulator. The digital display provides real-time readings, while internal sensors manage the cooling cycle automatically. Frost on the evaporator is removed by the hot-gas defrost system, which melts it without warming the cabinet. Water from defrosting evaporates electrically, eliminating the need for manual drainage. LED lighting enhances product visibility without generating heat.

The showcase accommodates multiple flavours side by side, with sufficient depth for two rows of tubs. A powder-coated surface resists scratches and fingerprints, and an optional colour allows coordination with shop fittings. AC fans ensure steady airflow, while a built-in thermometer offers quick temperature verification.

The unit operates on a 230 V single-phase supply, fitting standard commercial kitchen circuits. Its height allows placement under most worktop canopies. Hot-gas defrost and automatic condensation evaporation simplify maintenance, requiring only regular wiping of shelves and glass. The electronic regulator records temperature fluctuations for food-safety compliance.

Designed to match the IGLOO VARIO 3 line, this showcase shares a consistent style and control interface.