IGLOO INNOVA 140.170 Confectionery Showcase with Retractable Glass

A refrigerated confectionery showcase keeps delicate pastries, cakes and desserts at a precise chill that preserves texture and freshness without freezing. The unit draws heat from the interior with a refrigerant that circulates through an internal cooling aggregate. As the refrigerant evaporates, it absorbs heat from the air inside the cabinet, then condenses outside, releasing the heat into the kitchen. This continuous cycle maintains the set temperature range while the dynamic cooling system circulates air evenly across every shelf, preventing hot spots and ensuring uniform display conditions.

The INNOVA 140.170 operates as a self-contained module or can be linked with additional units to form a continuous display run. To load the showcase, the operator slides the front glass panel back along its track, unlocking it with an electromagnetic catch. Confectionery is placed on the adjustable glass shelves, which can be tilted or spaced to suit different product heights. The back sliding doors open from either side, allowing access to the full depth of the cabinet. Once the showcase is loaded, the front glass is closed and the electronic controller set to the desired temperature between +2 °C and +15 °C. The digital display shows the current interior temperature, while the automatic defrost programme prevents ice build-up on the cooling surfaces. LED lighting along the front frame and inside the top of the cabinet illuminates the products, highlighting colours and textures without adding heat.

The INNOVA 140.170 is constructed with a combination of materials chosen for durability and appearance. The external glass panels are double-glazed with argon filling and a black silkscreen border, reducing condensation and improving insulation. The housing and base on the staff side are made of coated steel, available in a range of colours from the IGLOO pattern book. The wooden top worktop and external wooden elements can be matched to the same palette, allowing the showcase to integrate with the kitchen's existing decor. The internal frame is painted in a complementary colour, while the bottom shelf and kick plinth are stainless steel for easy cleaning. The condenser is designed to evaporate moisture automatically, reducing manual maintenance.

The electronic temperature controller allows the operator to set and monitor the internal temperature, which can be adjusted within the +2 °C to +15 °C range to suit different types of confectionery. The 230 V, 50 Hz power supply is standard for UK commercial kitchens, and the 11.1 kWh energy consumption over 24 hours reflects the unit's continuous operation in a professional setting. The 1400 mm width, 850 mm depth and 1700 mm height provide a spacious display area while fitting within standard worktop layouts. The adjustable glass shelves offer flexibility in arranging products, and the removable panels simplify cleaning and maintenance.

Cleaning the INNOVA 140.170 involves wiping down the stainless steel bottom shelf and kick plinth with a damp cloth and mild detergent. The glass shelves can be removed for thorough cleaning, and the internal frame and painted surfaces should be wiped with a soft cloth to avoid scratching. The external glass panels should be cleaned with a glass cleaner to maintain clarity, and the wooden elements can be polished with a suitable wood cleaner. The automatic condenser vaporisation reduces the need for manual defrosting, but the cooling aggregate should be checked periodically for dust or debris that could obstruct airflow.

The INNOVA 140.170 is part of the INNOVA PLUG-IN series, which includes showcases of varying widths to suit different kitchen layouts. The retractable front glass system, LED lighting and customisable colour options are standard across the range, allowing for a cohesive display when multiple units are combined.