IGLOO INNOVA 70.110 Confectionery Showcase with Retractable Glass

A refrigerated confectionery showcase keeps delicate pastries, cakes and desserts at a precise chill that preserves texture and appearance without freezing. The cooling aggregate circulates cold air evenly across every shelf, drawing heat out of the display space and expelling it through an automatic condenser. Because the showcase is designed for front-of-house presentation, the cooling system runs quietly and the condenser vapour is evaporated without a visible tray or drain, so the unit stays clean and unobtrusive in a customer-facing area.

The INNOVA 70.110 opens with a single motion: the front glass panel retracts smoothly into the body of the showcase, giving full access to the interior without lifting or swinging a door. An electromagnetic lock secures the glass when closed, preventing accidental opening and maintaining the refrigerated environment. Once the glass is retracted, the operator loads or rearranges the confectionery on the adjustable glass shelves, which can be set at different heights and angles to create an attractive stepped display. The back of the unit has sliding doors for restocking from the staff side, while the bottom shelf and kick plinth are made of stainless steel for easy cleaning.

To set up the showcase, the operator plugs it into a standard 230 V single-phase supply and switches on the electronic temperature controller. The digital display shows the current temperature, which can be adjusted between +2 °C and +15 °C to suit different types of confectionery. The controller also monitors the condenser and fan, sounding an alarm if either becomes blocked or fails. LED strips inside the top and along the front frame illuminate the display, highlighting the colours and textures of the pastries without adding heat.

The INNOVA 70.110 is built on a coated steel frame with removable panels that allow the exterior finish to be customised from the IGLOO pattern book. The front and side glass panels are double-glazed with argon filling and a black silkscreen border, reducing condensation and improving insulation. The wooden worktop and external elements are available in matching or contrasting colours, and the internal frame can be painted to coordinate with the overall design. The unit measures 700 mm wide, 850 mm deep and 1100 mm high, making it suitable for countertop or floor placement in a professional bakery or café.

Cleaning is straightforward: the glass shelves and stainless steel bottom shelf can be removed and washed separately, while the interior surfaces are wiped down with a damp cloth. The automatic defrost cycle prevents ice build-up, so there is no need to manually defrost the unit. The removable panels and sliding back doors allow access to the cooling aggregate and condenser for periodic maintenance.

The INNOVA 70.110 can be used as a standalone module or combined with other INNOVA showcases to create a continuous display. The retractable front glass system and customisable finishes make it a flexible choice for shops that want to present confectionery in an inviting, well-lit environment while maintaining the correct storage temperature.