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Technical data
| Attributes | |
| ARTICLE | JA103K |
| POWER | 316 W |
| SIZE L/W/H | 705/ 960 +/ 5/ 1360 +/ 10 mm |
| VOLTAGE | 230/50Hz |
| Temperature | +5/ +15 ºC |
| WEIGHT | 120 kg |
| NOTES | Refrigerant/Cooling factor: R134a / R290 |
Confectionery showcase KAMELEO 0.6W PLUG-IN 705 mm. Temperature range +5ºC/+15ºC
A refrigerated confectionery showcase keeps delicate pastries, chocolates and desserts at a steady cool temperature while presenting them under bright, even light. The unit draws heat out of the display cavity with a compressor and a refrigerant circuit, then expels the heat at the rear. The refrigerant—R134a or R290—circulates through evaporator coils inside the cavity, absorbing warmth from the air. A fan moves the cooled air across the shelves, maintaining the set temperature range without drying the products. The glass front and sides let customers view the goods without opening the case, reducing temperature swings and energy use.
The operator loads the shelves from the rear, adjusting each glass shelf's height and tilt to suit the items. The curved windshield and back door swing open for easy access. Once the shelves are stocked, the electronic control unit is set to the desired temperature between +5 °C and +15 °C. LED lamps above each shelf illuminate the confectionery, and the adjustable legs level the unit on uneven floors. An automatic defrost cycle prevents ice build-up on the evaporator coils, while an acoustic signal alerts staff if the condenser or fan becomes blocked.
The KAMELEO 0.6 W is built on a wooden frame with a customer-chosen finish and matching curved side panels. Polyurethane foam insulation lines the cavity, and the interior shelves are painted silver or gold. A stainless-steel bottom shelf provides a durable base, and the three glass display shelves are height-adjustable and tiltable. The unit's footprint of 705 mm by 960 mm fits most worktops, while its 120 kg weight requires two people to move it safely. The 316 W power rating corresponds to a standard 230 V single-phase circuit, typical in professional kitchens.
Cleaning involves wiping the glass shelves and stainless-steel base with a damp cloth, while the condenser and fan require periodic vacuuming to remove dust. The electronic control unit's digital display guides temperature settings and alerts for maintenance. The showcase is available in various wood finishes and interior shelf colours, allowing customisation to match kitchen décor.
Catalogued under professional refrigeration for confectionery and patisserie display.