IGLOO KASIA 1300 mm salad bar for self-service display

A refrigerated salad bar keeps prepared salads, fruits and chilled dishes at serving temperature while presenting them in an open display. The internal cooling unit circulates cold air through static evaporator coils placed behind the food. Because the air is not forced by a fan, the humidity around the produce stays higher, slowing dehydration and keeping leaves crisp and colours bright. The curved front glass and LED lighting create a focused display area that draws customers without exposing the food to warm room air or direct handling.

The operator loads the stainless steel display tray with gastronorm containers filled with salads or fruits. The curved glass front is opened, the containers are slid into the chilled tray, and the glass is closed. The electronic temperature regulator is set to the desired value between +2 °C and +8 °C; the digital display shows the current temperature. The night blind made of plexiglass is lowered when the unit is not in service, reducing energy use and protecting the food from dust and ambient light. An automatic defrost cycle prevents ice build-up on the coils, and an alarm sounds if the condenser becomes clogged or the fan fails.

The outer upper body is made of coated steel, available in various colours. The display area and work surface are stainless steel, resistant to cleaning chemicals and daily wear. Anodised aluminium profiles in gold or silver finish frame the glass and add structural support. Ecological polyurethane foam insulation fills the walls, reducing heat transfer and maintaining stable temperatures. The encoder output to the container ensures the cooling unit responds quickly to temperature changes, keeping the food within the safe range.

A power rating of 0.324 kW indicates a low electrical load suitable for a standard 230 V single-phase circuit found in most professional kitchens. The 1300 mm width provides ample linear display space for multiple gastronorm containers, while the 765 mm depth fits comfortably on a worktop or counter. The 1190 mm height allows customers to view and serve themselves without bending, and the additional 10 mm accounts for adjustable feet or levelling. The temperature range of +2 °C to +8 °C is designed for holding chilled salads and fruits, not for freezing or rapid chilling.

Cleaning involves removing the gastronorm containers and wiping the stainless steel display tray and work surface with a damp cloth and mild detergent. The curved glass is cleaned with a glass cleaner, and the night blind is wiped down. The anodised aluminium profiles and coated steel body are wiped with a damp cloth to remove fingerprints and dust. The condenser should be checked periodically for dust accumulation, and the alarm system tested to ensure it functions correctly.

The LED lamp is available in white, pastry or meat "deep pink" colour options. The unit is designed for use with gastronorm containers, ensuring compatibility with standard catering serving trays and accessories.