More from this brand
Technical data
| Attributes | |
| ARTICLE | KA102TGRZ |
| POWER | 22.9 kWh/24h |
| SIZE L/W/H | 1500 / 850 / 1190+/10 |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +30 / +90ºC |
Hot showcase-marmite KASIA GRZ 1500mm. Temperature range +30/+90ºC
A hot food showcase keeps prepared dishes at serving temperature without drying or overcooking. The unit circulates warm air evenly around gastronorm containers, using a concealed heating element and a fan to distribute heat. This method prevents cold spots and maintains consistent texture and flavour until the moment of service.
To use the KASIA GRZ, the operator first positions the gastronorm containers inside the stainless-steel chamber. The curved front glass is opened, and the containers are slid onto the adjustable rails or shelves. Once loaded, the electronic controller is set to the desired temperature between +30 °C and +90 °C. The digital display confirms the setting, and the unit begins heating. The LED lamp illuminates the interior, making the dishes visible to customers. At the end of service, the night blind is lowered to cover the glass, reducing energy use and protecting the food.
The showcase is built on a coated-steel frame with ecological polyurethane foam insulation. The interior and worktop are acid-resistant stainless steel, while the front glass is curved and hinged for easy access. Anodised aluminium profiles in gold or silver finish the exterior. The static cooling system includes an internal compressor, automatic defrost, and a condenser outlet that drains into a container. An alarm sounds if the condenser becomes blocked or the fan fails.
The 230 V, 50 Hz power supply draws 22.9 kWh over 24 hours, reflecting continuous operation in a busy kitchen. The 1500 mm width accommodates multiple gastronorm containers side by side, while the 850 mm depth allows placement against a wall or counter. The 1190 mm height fits beneath standard worktop extractors and leaves clearance for the openable glass.
Cleaning involves wiping the stainless-steel interior and worktop with a damp cloth and mild detergent. The curved glass is cleaned with glass cleaner, and the night blind is removed for washing. The condenser outlet container is emptied daily to prevent overflow. Shelves and rails can be reconfigured or removed for thorough cleaning.
Variants include a mobile version on castors and optional glass shelves or additional crossbars for alternative container arrangements. The LED lamp is available in white, confectionery, or deep-pink meat lighting to enhance the appearance of specific dishes.