IGLOO MONIKA 1.3 Static Cold Showcase for Professional Display

A static cold showcase keeps chilled goods visible while maintaining a steady temperature without forced air circulation. The cooling aggregate draws heat from the storage chamber and expels it through the condenser, relying on natural convection to distribute the cold evenly. This method avoids drying out delicate items and reduces the risk of cross-contamination from moving air, making it particularly suited to displaying pastries, desserts or pre-packaged foods that benefit from a stable, gentle chill. The operator loads the storage chamber through hinged back doors, arranging products on the white-coated steel shelves. The curved front glass swings open to replenish or rearrange items on the stainless steel exposition area. An electronic temperature controller with digital display allows the setting of any value between +1 °C and +10 °C, while an automatic defrost cycle prevents ice build-up without manual intervention. LED lighting—available in white, confectionery or pink—illuminates the interior, and the anodised aluminium profiles in gold or silver frame the display. The body is constructed from white-coated sheet metal with a service-side base flashing, while the worktop remains stainless steel for durability. Ecological polyurethane foam insulation fills the walls, and the sides can be ordered in insulated plastic or glass in a choice of colours. A bumper in a matching shade protects the front edge, and the condenser outlet directs condensate to an external container. If the condenser becomes clogged or the fan fails, an alarm sounds to alert staff. The 230 V, 50 Hz voltage requirement matches a standard single-phase kitchen circuit, and the 5.1 kWh energy consumption over 24 hours reflects the load on the supply. The 1310 mm width, 830 mm depth and 1220 mm height—plus a 10 mm tolerance—determine the footprint on the floor and the space needed for the curved glass to open. The temperature range of +1 °C to +10 °C supports chilled storage and display without freezing, while the static cooling system ensures consistent conditions without air movement. Cleaning involves wiping the stainless steel worktop and exposition area with a damp cloth, while the hinged back doors allow access to the storage chamber for deeper cleaning. The curved front glass can be lifted off its hinges for thorough washing, and the condenser outlet should be checked regularly to ensure the condensate container is empty. The LED lighting casts a crisp, even glow across the stainless-steel shelves, keeping pastries and chilled desserts vivid under the curved front glass. The MONIKA 1.3 is available with gold or silver anodised aluminium profiles, white, confectionery or pink LED lighting, and a choice of bumper and side colours. The catalogue places it in refrigerated display units for professional kitchens and retail environments.