IGLOO MONIKA 1.5 Cold Showcase for Professional Display

A refrigerated showcase keeps chilled food visible and safe without drying or warming it. Static cooling circulates cold air gently through the cabinet, preserving texture and moisture better than forced-air systems. The evaporator coil draws heat from the air inside, lowering its temperature while the refrigerant absorbs the heat and carries it to the condenser. The condenser releases the heat outside, completing the cycle that maintains the set temperature range of +1 °C to +10 °C. This range is chosen for perishable items that must stay chilled but not frozen, such as dairy, deli meats, salads and prepared dishes.

The operator loads the storage chamber through hinged back doors, arranging items on the white-coated steel shelves. The curved front glass swings open to reach the stainless-steel exposition area, where products are displayed under LED lighting. The electronic controller is set to the desired temperature; the digital display shows the current reading. Once the showcase is switched on, the automatic defrost programme prevents ice build-up on the evaporator, ensuring consistent cooling without manual intervention. An alarm sounds if the condenser becomes blocked or the fan fails, alerting staff to check the unit.

The body is constructed from white-coated sheet metal with a service-side base flashing for easy cleaning. Ecological polyurethane foam insulation fills the walls, reducing heat transfer and keeping the interior stable. The worktop is stainless steel, resistant to spills and scratches. Anodised aluminium profiles in gold or silver frame the glass sides, which can be specified in different colours to match the kitchen's scheme. A coloured bumper protects the front from knocks, and the condenser outlet drains condensation into a container that must be emptied regularly.

The 230 V, 50 Hz voltage requirement matches the standard single-phase circuit found in British commercial kitchens. The 5.1 kWh per 24-hour energy consumption reflects the load on the supply when the showcase runs continuously. The footprint of 1510 mm wide by 830 mm deep by 1220 mm high, plus a 10 mm tolerance, determines the space it occupies on the floor or under a counter. The weight, though not stated, is typical for a unit of this size and construction, meaning it will need two people or a trolley to move.

Cleaning involves wiping the stainless-steel worktop and exposition area daily with a mild detergent. The curved front glass should be cleaned with a glass cleaner to maintain visibility. The hinged back doors and storage chamber shelves can be removed for thorough cleaning. The condenser outlet container must be emptied and rinsed weekly to prevent overflow. The LED lamp, available in white, confectionery or pink, should be switched off before cleaning to avoid damage.

The MONIKA 1.5 is available with selectable colours for the body, bumper, insulated sides and LED lighting, allowing customisation to fit the kitchen's aesthetic. The anodised aluminium profiles come in gold or silver finishes.

This showcase is catalogued under refrigerated display equipment for professional catering, where static cooling and LED lighting are standard features.