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Technical data
| Attributes | |
| ARTICLE | PA101-c |
| SIZE L/W/H | 1230/ 695/ 2020 +/-10 mm |
| VOLTAGE | 230/50Hz |
| Temperature | +3/ +10 ºC |
| NOTES | Refrigerant/Cooling factor: R404a / R507 / R448 / R449 |
Cold showcase PAROS REMOTE 1230 mm. Temperature range +3/ +10 ºC
A refrigerated display showcase keeps chilled food visible while maintaining a set temperature. The PAROS 1.3 REMOTE uses an external remote unit to circulate cooled air through a ventilated system. A fan draws air across an evaporator coil, lowering its temperature before pushing it into the cabinet. This dynamic cooling ensures even distribution, preventing warm spots and keeping every shelf at the same temperature. The cooled air forms a curtain across the front glass, reducing frost and condensation while allowing customers to see the products clearly.
To use the showcase, position it where the external unit can be installed nearby. Load the adjustable coated-steel shelves with food items, setting their height and angle to suit the products. Plug the unit into a 230 V, 50 Hz supply and set the electronic temperature regulator to the desired range between +3 °C and +10 °C. The digital display shows the current temperature, and the automatic defrost cycle prevents ice build-up without manual intervention. When the shop closes, pull down the night blind to reduce energy use and protect the contents.
The cabinet measures 1230 mm wide, 695 mm deep and 2020 mm high, fitting into a standard worktop run. Plastic side walls with glass panels allow side visibility, while the base, front panel and bumper come in a choice of colours. The environmentally friendly polyurethane foam insulation reduces heat transfer, and the coated-steel interior resists corrosion. Price strips in various colours help organise products and pricing.
The 230 V, 50 Hz voltage requirement matches a standard single-phase kitchen circuit, avoiding the need for special wiring. The temperature range of +3 °C to +10 °C suits chilled ready-to-eat foods, dairy and beverages, but not frozen goods. The adjustable shelves accommodate different product heights, and the night blind cuts running costs during closed hours.
Cleaning involves wiping the coated-steel interior and shelves with a damp cloth and mild detergent. The glass panels and plastic side walls can be cleaned with standard glass cleaner. The automatic defrost system eliminates manual defrosting, and the electronic regulator requires no calibration. Shelves should be removed periodically to clean the cabinet interior thoroughly.
The PAROS 1.3 REMOTE is available with various colour options for the base, front panel, bumper, side walls and price strips. It is categorised under refrigerated display showcases with remote cooling units.