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Technical data
| Attributes | |
| ARTICLE | RA51 |
| POWER | 0.25 |
| SIZE L/W/H | 980 / 780 / 1520 +/-10 |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +3 / +10°C |
| NOTES | R134a / R290 |
A reach-in refrigerator keeps perishable food chilled by circulating cold air inside a sealed cabinet. A compressor draws refrigerant through coils, removing heat from the interior and expelling it outside. The cooled air is then blown across the stored items, maintaining a steady low temperature that slows bacterial growth and preserves freshness without freezing. This method ensures even cooling throughout the cabinet, preventing hot spots that could spoil food.
The operator loads trays, pans or containers onto the wire shelves, closes the door and sets the desired temperature between +3 and +10 °C. Once powered, the unit runs continuously, cycling the compressor as needed to hold the set point. The interior light switches on when the door opens, allowing clear visibility of stored items without letting warm air enter for long.
The cabinet is constructed from stainless steel, forming both the exterior and the interior liner. The door is hinged on the right and fitted with a magnetic gasket that seals tightly when closed. Wire shelves adjust in height to accommodate different container sizes. The refrigeration system uses either R134a or R290 refrigerant, chosen for its balance of cooling efficiency and environmental profile.
The 230 V 50 Hz power requirement matches the standard single-phase supply found in British commercial kitchens, allowing the unit to plug directly into a dedicated circuit without additional transformers. The 0.25 kW power rating indicates a modest electrical load, suitable for continuous operation alongside other kitchen equipment.
The overall footprint of 980 mm wide by 780 mm deep fits within a standard worktop run, while the 1520 mm height allows the cabinet to stand beneath most overhead shelves or extractor canopies. The weight of the unit ensures stability on the floor, preventing accidental movement during daily use.
Cleaning involves wiping the stainless steel interior and exterior with a damp cloth and mild detergent, removing spills promptly to prevent odours. The wire shelves lift out for thorough cleaning. The door gasket should be checked regularly for debris and wiped clean to maintain an airtight seal.
The RA51 is a single-door reach-in refrigerator with no stated variants or additional configurations.
This model is listed in the refrigeration section of the professional catering equipment catalogue.