IGLOO Showcase BALI 1.3 for Chilled Display

A ventilated chilled showcase keeps prepared food, desserts and chilled drinks at a steady low temperature while presenting them through clear insulated glass. The internal cooling unit circulates cold air evenly across every shelf, preventing warm spots and condensation that would spoil appearance or safety. This dynamic cooling method allows the showcase to recover quickly after the door is opened, maintaining the set temperature without fluctuations that could shorten shelf life or alter texture. The glass front and LED lighting create a bright, inviting display that highlights colours and details without adding heat, so the cooling system works only against the ambient temperature of the kitchen rather than against its own lighting.

To use the showcase, the operator first selects the desired temperature on the electronic controller, which displays the current reading and the target on a digital screen. Shelves are adjusted for height and angle to suit the items being displayed; each shelf can be tilted forward to bring products closer to the customer without risking them sliding off. The roller blind is pulled down at the end of service to insulate the cabinet overnight, reducing energy consumption. Automatic defrost cycles run at intervals set by the controller, melting any ice that forms on the evaporator without manual intervention. An alarm sounds if the condenser becomes clogged or the fan fails, alerting staff to clean or service the unit before cooling is compromised.

The cabinet is constructed with a painted steel base and front panel, available in a range of colours to match kitchen decor. Insulated plastic edges frame the triple-glazed glass, reducing heat transfer and condensation. The top panel houses LED lighting in a choice of organic glass colours, while an additional ceiling light inside the cabin can be set to white, confectionery or deep pink to enhance the appearance of different products. Interior and display shelves are steel with a coloured coating, and price strips in matching colours clip onto the front edge of each shelf. A bumper along the base protects the unit from trolleys and carts, and the entire cabinet stands on adjustable feet to level it on uneven floors.

A power rating of 12.5 kWh per 24 hours indicates the energy load the showcase places on the kitchen's electrical supply, helping to plan circuit capacity. The operating temperature range of +1 °C to +10 °C is designed for chilled, not frozen, items such as salads, desserts, dairy and ready-to-eat meals. A weight of 180 kg means the unit must be moved with a pallet truck or at least two people, and its footprint of 1330 mm by 730 mm requires a dedicated space on the worktop or floor. The 230 V, 50 Hz voltage matches the standard single-phase supply in British commercial kitchens, so no special wiring is needed.

Cleaning involves wiping the interior and shelves with a damp cloth and mild detergent, avoiding abrasives that could damage the coloured coating. The glass front should be cleaned with a glass cleaner to maintain clarity, and the condenser coil at the back should be vacuumed regularly to prevent dust build-up that would reduce efficiency. The roller blind should be wiped down weekly to remove grease and fingerprints. Shelves and price strips can be removed for thorough cleaning, and the bumper can be detached for washing if needed.

The showcase is available in a range of colours for the steel panels, plastic edges, glass lighting and interior, all selected from the BHS palette. The LED ceiling light inside the cabin can be specified in white, confectionery or deep pink to suit the products being displayed.

The catalogue places the BALI 1.3 in the refrigerated display section, alongside other ventilated and static chilled showcases for professional catering and retail environments.