IGLOO Showcase VARIANT 1.0 70 L Refrigerated Display Case

A refrigerated display case keeps chilled goods visible while maintaining safe storage temperatures. A compressor circulates refrigerant through coils, drawing heat from the interior and releasing it outside. Fans distribute the cooled air evenly across every shelf, preventing warm spots and ensuring consistent temperatures throughout the cabinet. This dynamic cooling system allows the case to recover quickly after the doors are opened, reducing energy waste and keeping products at the correct temperature for longer periods.

To use the showcase, plug the unit into a 230 V supply and set the desired temperature between +1 °C and +10 °C using the electronic regulator. The digital display shows the current temperature, while automatic defrosting and condensation evaporation run out of cycle to avoid disrupting the cooling process. Adjustable shelves can be repositioned to accommodate different product sizes, and LED lighting illuminates the display area from above, enhancing visibility without generating excess heat. If fitted, a night blind can be drawn to reduce energy consumption during closing hours, and sliding or hinged doors provide access while minimising cold air loss.

The VT100.700L is constructed with a powder-coated outer casing and side panels, protecting against corrosion and wear. The interior display area is also powder-coated, ensuring durability and ease of cleaning. Ecological polyurethane foam insulation maintains temperature stability, while energy-saving EC fans reduce power consumption. A sound signal alerts staff to condenser contamination, prompting maintenance to prevent efficiency loss.

The 0.0861 kW power rating indicates a low electrical load, suitable for standard kitchen circuits. The 1070 mm width, 720 mm depth, and 1990 mm height provide a compact footprint for tight retail spaces, while the 70 L capacity offers ample storage for chilled goods. The temperature range of +1 °C to +10 °C accommodates a variety of perishable items, from dairy to prepared foods, without freezing them.

Cleaning involves wiping down the powder-coated surfaces with a damp cloth and mild detergent. The adjustable shelves can be removed for thorough cleaning, and the condenser should be checked regularly to ensure it remains free of dust and debris. The automatic defrost and condensation systems reduce manual upkeep, but the interior should be inspected periodically to maintain hygiene standards.

This model is available with sliding or hinged doors, or with a night blind, allowing customisation to suit different retail environments. The catalogue places it among professional refrigeration equipment for retail and food service applications.