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Technical data
| Attributes | |
| ARTICLE | G 11 CR |
| SIZE L/W/H | 530 x 325 mm |
| WEIGHT | 1,4 kg |
53 x 32,5 cm
A chrome-plated grid spreads heat evenly under trays and tins in a professional oven. The open mesh allows hot air to circulate freely around the base of the food, preventing cold spots and ensuring consistent baking or roasting. This method relies on conduction through the metal bars and convection through the gaps, so the food cooks at the same rate across its entire surface.
The grid is placed directly on the oven rails before the tray or tin is loaded. Once the oven is pre-heated, the operator slides the tray onto the grid and sets the timer. After cooking, the tray is removed and the grid can be left in place for the next batch or taken out for cleaning.
Constructed from iron and finished with a chrome plating, the grid resists corrosion and retains its smooth surface. The chrome layer also makes the grid easier to clean, as food residue does not stick as readily to the polished metal.
The GN1/1 size matches the standard gastronorm tray dimensions, fitting most professional ovens and combi-steamers. At 1.4 kg, the grid is light enough to handle with one hand, yet sturdy enough to support full trays without bending.
Cleaning involves wiping the grid with a damp cloth after each use to remove loose debris. For stubborn residue, a non-abrasive pad and mild detergent can be used, followed by thorough drying to maintain the chrome finish.
This grid is designed for use in professional ovens and is compatible with equipment that accepts GN1/1 trays.