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Inoxtrend Enamelled GN1/1 Contoured Tray

Inoxtrend Enamelled GN1/1 Contoured Tray
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BE 11
SIZE L/W/H 530 x 325 x 40 mm
Inoxtrend Enamelled GN1/1 Contoured Tray
Height - 4 cm
Is available
79.99€
with VAT: 96.79€

A gastronorm GN1/1 enamelled tray holds prepared ingredients, cooked dishes or chilled items in a standardised kitchen workflow. The shallow, contoured shape spreads contents evenly across the worktop, allowing hot or cold air to circulate freely around each portion. This circulation keeps temperatures stable during holding, chilling or reheating, reducing the risk of uneven cooking or spoilage. The tray's low profile also makes it easy to slide in and out of combi ovens, blast chillers and refrigerated counters without spilling or tilting.

To use the tray, the operator places it on a flat surface or inserts it into a compatible gastronorm slot. Ingredients or plated dishes are arranged inside, taking care not to overfill beyond the 40 mm depth. Once loaded, the tray can be transferred directly to storage, display or cooking equipment. After service, the tray is removed, emptied and cleaned.

The tray is constructed from pressed steel coated with a smooth, heat-resistant enamel finish. This enamel resists staining, corrosion and thermal shock, protecting the metal from acidic or salty foods and frequent temperature changes. The contoured edges reinforce the tray's structure, preventing warping under repeated use.

Controls are not applicable to this item.

The 530 x 325 mm footprint matches the GN1/1 gastronorm standard, ensuring compatibility with professional kitchen equipment such as ovens, chillers, bain-maries and serving counters. The 40 mm depth provides sufficient capacity for single-layer portions while maintaining a low centre of gravity for safe handling.

Cleaning involves washing the tray with warm water and mild detergent, using non-abrasive tools to preserve the enamel surface. The smooth finish prevents food particles from adhering, reducing scrubbing time. After washing, the tray should be dried thoroughly to prevent water spots or corrosion.

This tray is available in the GN1/1 size as specified.

The product is listed in the catering equipment catalogue under gastronorm trays.

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Delivery and warranty

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