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Technical data
| Attributes | |
| ARTICLE | G 11S |
| SIZE L/W/H | 530 x 325 mm |
A stainless steel poultry grid raises whole birds above the base of a gastronorm tray, allowing hot air to circulate evenly around every surface. The open mesh construction lets rendered fat and juices drain away during roasting, keeping the skin crisp and preventing the meat from stewing in its own liquid.
The grid rests directly inside a standard GN1/1 gastronorm tray. The operator places the bird breast-side up on the grid, slides the tray into the oven, and roasts the bird without turning. After cooking, the tray and grid are removed together, letting the bird drain while it rests before carving.
Made of stainless steel, the grid resists corrosion and withstands repeated exposure to oven heat and cleaning chemicals. Its flat, rigid construction keeps the bird stable during handling and prevents sagging that could lead to uneven cooking.
The GN1/1 footprint matches the most common gastronorm tray size, ensuring compatibility with standard roasting, holding and refrigerated equipment in professional kitchens.
Cleaning is straightforward: after use, the grid is lifted from the tray, scraped free of residue, and washed in a sink or dishwasher with detergent. Stainless steel does not absorb odours or harbour bacteria, so the grid is ready for the next service once dry.