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Technical data
| Attributes | |
| ARTICLE | GS 11 |
| SIZE L/W/H | 530 x 325 mm |
A non-stick grid holds food above hot surfaces while allowing fats and juices to drain away. The open mesh design ensures even heat distribution, preventing hot spots that can scorch or dry out food. This method keeps grilled items moist and evenly cooked, whether used under a grill, on a hob or over an open flame. The grid's raised surface also creates characteristic sear marks, adding texture and visual appeal to meats, fish and vegetables.
To use the grid, place it on a compatible heat source and preheat briefly. Arrange food across the surface, leaving space between items to allow air circulation. Turn or flip items as needed to achieve even cooking. Once finished, lift the grid from the heat and transfer food to a serving tray or holding area. The non-stick coating prevents food from sticking, reducing the need for excessive scraping or soaking during cleaning.
The grid is constructed from a rigid metal frame with a non-stick surface applied to the cooking side. The 530 x 325 mm dimensions match the GN1/1 gastronorm standard, fitting standardised trays, ovens and holding units used in professional kitchens. This size allows efficient batch cooking while maintaining consistent results across multiple portions.
Cleaning is straightforward: after use, allow the grid to cool, then wipe away residue with a soft cloth or sponge. For stubborn deposits, a mild detergent and non-abrasive pad can be used without damaging the coating. Avoid metal utensils or sharp tools that could scratch the surface, as this reduces the effectiveness of the non-stick properties over time.
The Inoxtrend non-stick grid is designed for frequent use in commercial environments, where durability and ease of maintenance are essential. Its size and compatibility with standardised equipment make it a practical addition to kitchens that rely on gastronorm trays for organisation and workflow efficiency.