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Technical data
| Attributes | |
| ARTICLE | P 431 |
| SIZE L/W/H | 460 x 340 mm |
46 x 34 cm
A pastry tray provides a flat, stable surface that conducts heat evenly across dough, ensuring uniform baking. Aluminium distributes warmth quickly and responds to temperature changes without warping, making it suitable for both oven baking and proofing stages. The tray's shallow sides allow air to circulate around the pastry, preventing soggy bases while promoting an even rise.
To use, place the tray on a worktop or rack, arrange dough pieces or pastries on its surface, and slide it into the oven or proofing cabinet. Once baking is complete, lift the tray out and transfer the pastries to a cooling rack or serving platter. The tray can also hold pre-baked items during assembly or decoration.
The tray is made of aluminium, chosen for its light weight and resistance to corrosion. Its dimensions of 460 by 340 millimetres provide enough space for multiple pastries while fitting standard oven racks and proofing trolleys. The flat surface allows easy cleaning with a scraper or cloth after each use, and the material can be washed in a commercial dishwasher without losing its finish.
This tray is listed in the bakery section of the professional catering catalogue.