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Inoxtrend Perforated Gastro Tray GN1/1 - 2 cm Depth

Inoxtrend Perforated Gastro Tray GN1/1 - 2 cm Depth
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE B 12F
SIZE L/W/H 530 x 325 x 20 mm
Inoxtrend Perforated Gastro Tray GN1/1 - 2 cm Depth

Made of stainless steel.

Is available
64.39€
with VAT: 77.91€

A perforated stainless steel tray in the standard GN1/1 size allows liquids to drain away from food while it rests in a bain-marie, chafing dish or holding cabinet. The holes create an air gap beneath the product, preventing soggy bases and keeping items crisp or evenly moist.

The tray slides into any GN1/1-compatible well or shelf, replacing a solid container when drainage or ventilation is needed. It can also be stacked on a solid GN1/1 tray to catch drips during roasting or cooling, or used alone on a worktop to organise prepped ingredients before service.

To use, place the tray into the chosen appliance or rack. Load food directly onto the perforated surface or set smaller containers on top. After service, lift the tray out, shake off any loose debris, and wash it in a sink or dishwasher.

Made from stainless steel, the tray resists corrosion and withstands repeated washing at high temperatures. Its 20 mm depth provides enough space for most portioned items while keeping the overall height low for easy stacking and storage.

The 530 x 325 mm footprint matches the GN1/1 standard, ensuring compatibility with gastronorm racks, trolleys, combi ovens, hot cupboards and refrigerated counters across professional kitchens. The 2 cm height is a common shallow depth for perforated trays, balancing capacity with minimal vertical space.

Cleaning involves rinsing under hot water to remove food particles, then washing with a non-abrasive detergent. The perforations allow water to flow through, speeding up drying and reducing the risk of trapped moisture that can harbour bacteria.

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