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Technical data
| Attributes | |
| ARTICLE | G 21 |
| SIZE L/W/H | 530 x 325 mm |
| WEIGHT | 2,3 kg |
53 x 35 cm
A stainless steel grid built to the GN2/1 gastronorm standard holds food above the oven floor, allowing hot air to circulate freely around every side. The open mesh construction prevents steam from being trapped beneath the tray, so roasts and baked goods brown evenly without becoming soggy. Because the grid sits on the oven's own runners, it can be slid in and out without lifting, reducing the risk of burns or spills.
Load the grid with trays, tins or loose items such as vegetables, then position it on the runners at the desired shelf level. Once the oven is closed and the temperature set, the circulating air cooks the food from all directions. After the cycle finishes, the grid slides out on the same runners, making it easy to transfer hot items to a worktop or serving station.
The frame and mesh are made from stainless steel, chosen for its resistance to corrosion and high temperatures. The grid's 530 mm by 325 mm footprint matches the GN2/1 gastronorm standard, ensuring compatibility with professional ovens, trolleys and storage units designed for that size. At 2.3 kg, the grid is light enough to handle with one hand yet sturdy enough to support full trays without sagging.
Cleaning follows the same routine as the oven itself: remove the grid, wash with hot water and detergent, rinse and dry before returning it to the oven or storing it in a cupboard.