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Technical data
| Attributes | |
| ARTICLE | G 46 |
| SIZE L/W/H | 60 x 40 cm |
| WEIGHT | 0,9 kg |
600 x 400 mm
An oven grid provides a stable, ventilated platform that allows hot air to circulate freely around food. This circulation ensures even cooking and browning, as the air moves beneath and around the items placed on the grid rather than trapping heat in one spot. The open construction also lets excess moisture escape, preventing sogginess and helping baked goods develop a crisp exterior.
The grid is placed directly on the oven rack or shelf. Food is arranged on top, leaving space between items to maintain airflow. Once the oven reaches the desired temperature, the grid conducts heat evenly across its surface, transferring it to the food above. After baking, the grid is removed with heat-resistant gloves and left to cool before cleaning.
Constructed from stainless steel, the grid resists corrosion and withstands repeated exposure to high oven temperatures without warping or discolouring. The smooth surface allows food to release easily and simplifies cleaning after use.
The 60 x 40 cm size fits standard oven racks, providing a spacious surface for baking multiple items at once. The 0.9 kg weight makes it light enough to handle easily while remaining sturdy during use.
Cleaning involves wiping the grid with a damp cloth or sponge after each use to remove food residue. For stubborn deposits, soaking in warm water with a mild detergent loosens debris before scrubbing. The stainless steel surface can also be cleaned in a dishwasher if space allows.