JUKA CAPRI C-1 125/NE Refrigerated Display Counter

A refrigerated display counter keeps prepared food chilled while presenting it to customers. The unit circulates cold air behind a transparent barrier, maintaining safe temperatures without interrupting the view. This method preserves freshness and hygiene while allowing easy access for service.

The operator loads the black exposition trays with plated dishes or packaged items, then closes the rear Plexiglas shutter to seal the refrigerated compartment. The stainless steel worktop provides a stable surface for plating or assembling orders. A socket under the worktop allows a till or card reader to be positioned close by, keeping the counter area uncluttered.

The cabinet is built from galvanised steel for structural strength, with a stainless steel worktop that resists corrosion and is easy to sanitise. The rear Plexiglas shutter slides or lifts to allow restocking, while the black trays contrast with the food for clear visibility.

Controls are simple: a thermostat inside the unit regulates the refrigeration cycle, keeping the interior within the required temperature range. The R290 refrigerant is a hydrocarbon with low environmental impact, chosen for its efficiency in small to medium refrigeration systems.

The 120 kg weight indicates a sturdy, floor-standing unit that is not moved frequently. Its 1200 mm width, 900 mm depth and 1200 mm height provide ample display space while fitting within standard worktop layouts. The footprint allows it to stand against a wall or back-to-back with another unit, maximising floor space in a busy kitchen or service area.

Cleaning involves wiping the stainless steel worktop and black trays with a sanitising solution. The Plexiglas shutter should be cleaned with a non-abrasive cloth to avoid scratches. The galvanised steel exterior can be wiped down with a damp cloth, avoiding harsh chemicals that could damage the finish.

The CAPRI C-1 125/NE is a refrigerated display counter designed for front-of-house use in professional catering environments.