JUKA CAPRI C-1 90/CH Refrigerated Display Counter

A refrigerated display counter keeps chilled food visible and safe without opening doors. A compressor circulates refrigerant through coils beneath the cabinet, pulling heat from the interior and releasing it outside. The cooled air settles over the trays, maintaining an even temperature that slows bacterial growth while keeping salads, desserts and pre-packaged meals crisp and fresh for service. A fan spreads the cold air evenly, preventing warm spots that could spoil food or force the compressor to run longer than necessary.

The operator loads the black exposition trays with prepared dishes, then sets the desired temperature between +2 and +8 °C using the internal control. LED lighting illuminates the contents from above, drawing attention to the food without adding heat. The rear Plexiglas shutter slides up to allow access from the back, while the stainless steel worktop provides a hygienic surface for plating or temporary storage. A socket under the worktop powers small appliances without trailing cables across the counter.

The cabinet is built from galvanised steel for corrosion resistance, with a stainless steel worktop that withstands daily cleaning. The 900 mm width fits standard kitchen modules, while the 1200 mm height allows staff to reach the top shelf without stretching. The 140 kg weight requires two people to move the unit, and a trolley is recommended for repositioning. The +2 to +8 °C range suits chilled ready-to-eat foods, dairy products and desserts that do not require freezing.

Cleaning involves wiping the stainless steel worktop with a sanitising solution, removing the black trays to wash separately, and dusting the LED lighting covers to maintain brightness. The rear Plexiglas shutter should be cleaned with a non-abrasive cloth to avoid scratches that could obscure the view of the food. The galvanised steel exterior is wiped down with a damp cloth, avoiding harsh chemicals that could damage the finish.

The CAPRI C-1 90/CH is placed in the refrigeration section of the professional catering catalogue, under display counters for chilled food.