JUKA Carmella 945 mm Confectionery Showcase

A refrigerated confectionery showcase keeps delicate pastries, chocolates and desserts at a steady cool temperature while displaying them through clear glass. The unit draws heat away from the interior with a forced-air system, circulating chilled air evenly across every shelf. This method prevents warm spots and condensation, so the food stays fresh and the glass remains clear for an unbroken view of the products. The refrigerant R290 absorbs heat as it evaporates inside the cooling coils, then releases that heat outside the cabinet while the compressor returns it to liquid form, ready to repeat the cycle.

To use the showcase, the operator slides open the double-glazed rear doors, loads the non-adjustable glass shelves with confectionery, and closes the doors. The LED lighting inside illuminates the contents without adding heat, so the display stays bright and the temperature remains stable. The temperature control is set once between +4 and +10 °C, and the forced-air system maintains that range automatically. The front and side panels are double-glazed with decorative serigraphy in the corners, available in golden, silver or black to match the chosen finish.

The cabinet is built from powder-coated steel for durability and a wooden casing for a refined appearance. The exterior finish comes in golden, silver or black, allowing the unit to blend with different shop aesthetics. The 945 mm width and 1370 mm height create a generous display area without occupying excessive floor space, while the 200 kg weight ensures stability once positioned.

Cleaning involves wiping the glass shelves and interior surfaces with a damp cloth and mild detergent, taking care not to scratch the glass or damage the LED lighting. The exterior steel and wooden casing can be cleaned with a soft cloth and appropriate cleaner for the finish. The forced-air system requires periodic filter checks to maintain airflow and cooling efficiency.

Three versions of the Carmella showcase are available: refrigerated (CH) for chilled display, hot (GR) for heated products, and neutral (NE) for ambient storage. The refrigerated version operates within the +4 to +10 °C range, suitable for preserving confectionery without freezing.