JUKA FDCH 120 Cold Showcase for Chilled Display

A cold showcase keeps chilled food visible and safe by circulating refrigerated air behind a sealed glass front. The refrigeration unit pulls heat from the interior, maintaining a steady low temperature while LED lighting illuminates the contents without adding warmth. This method ensures food stays fresh and appealing without drying out or warming at the edges. The operator loads the shelves through the sliding or hinged glass doors, arranges the items, then sets the desired temperature between +6 °C and +12 °C. Once the unit reaches the set point, the refrigeration cycle runs automatically, keeping the interior within the chosen range. The LED lighting switches on when the doors open or can be left on continuously for display. The FDCH 120 is built from stainless steel for durability and hygiene, with a single sheet of tempered glass forming the front. The construction allows for individual decoration, letting the cabinet match the kitchen or retail space. Stainless-steel adjustable feet keep the showcase steady on a busy kitchen floor, preventing vibration that could disturb the chilled display. The temperature range of +6 °C to +12 °C suits chilled prepared foods, dairy products and desserts that need to stay above freezing but below room temperature. The 1.5 m² useful surface provides ample space for organised display without crowding. The 180 kg weight means the showcase is moved with a trolley or two people, while the 1215 mm width fits through standard doorways and along worktops. Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, and defrosting the refrigeration coils periodically to maintain efficiency. The tempered glass front is cleaned with glass cleaner, avoiding abrasives that could scratch the surface. The FDCH 120 is available in a version for individual decoration, allowing customisation of the exterior to match the kitchen or retail design. This model is categorised as a cold showcase for chilled food display in professional catering catalogues.