JUKA Hot Confectionery Showcase Carmella GR 945 mm

A hot confectionery showcase keeps delicate pastries, cakes and desserts at serving temperature without drying them out. The unit circulates warm air evenly around the display area, maintaining a gentle heat that preserves texture and appearance while keeping items ready for service. This method avoids direct heat sources that can overcook or dehydrate, making it suitable for items that must stay moist and visually appealing for hours.

To use the showcase, the operator loads the shelves with prepared confectionery, closes the sliding or hinged glass doors, and sets the desired temperature on the control panel. The forced-air system begins circulating warm air, raising the internal temperature to the selected level. Once stable, the showcase holds the temperature automatically, allowing staff to focus on serving customers rather than monitoring the display. The LED lighting illuminates the contents, enhancing presentation without adding heat.

The Carmella GR is built with a powder-coated steel frame and a wooden casing, combining durability with an elegant finish. The double-glazed front and side panels feature serigraphy in golden, silver or black, with corner detailing available in gold or silver. Non-adjustable glass shelves provide stable support for displayed items, while sliding double-glazed rear doors allow easy access for restocking.

The temperature range of 40 to 90 °C covers everything from warm holding to gentle reheating, accommodating a variety of confectionery items. The 160 kg weight indicates a sturdy, floor-standing unit that remains stable during service, while the 945 mm width fits standard worktop depths in professional kitchens and retail counters.

Cleaning involves wiping the glass surfaces with a non-abrasive cleaner to maintain visibility and presentation. The wooden casing and powder-coated steel should be dusted regularly and cleaned with a damp cloth, avoiding harsh chemicals that could damage the finish. The forced-air system requires occasional filter checks to ensure unobstructed airflow.

The Carmella showcase is available in three versions: refrigerated (CH) for chilled items, hot (GR) for warm holding, and neutral (NE) for ambient display. This model is the hot version, designed specifically for confectionery that benefits from gentle warmth.