JUKA Hot Showcase TOSTI GR 1200 mm for Professional Kitchens

A hot showcase keeps prepared dishes at serving temperature while displaying them clearly to customers. Forced air circulation draws heat from concealed elements and distributes it evenly around the cabinet, preventing cold spots and ensuring every portion stays at the set point. The double-glazed sides allow customers to see the food without opening the door, reducing heat loss and maintaining a steady internal climate. Adjustable shelves let the operator organise different dish sizes and heights, while the temperature range of 40 to 90 °C covers everything from delicate sauces to roasted meats.

To use the showcase, the operator loads the shelves with pre-heated dishes, closes the door, and sets the desired temperature on the control panel. Forced cooling begins immediately, circulating warm air throughout the cabinet. The epos ticket strips above each shelf let staff label dishes without blocking the view, and the front-access condenser simplifies routine maintenance. Once the temperature stabilises, the unit holds dishes ready for service without further attention.

The cabinet is built with double-glazed sides featuring silver serigraphy for a clean, professional appearance. Three rows of adjustable shelves provide flexible storage, and the refrigerant R290 ensures efficient cooling performance. The 1200 mm width fits standard worktop depths, while the 170 kg weight requires a stable floor and may need two people to move. Front access to the condenser allows cleaning and servicing without pulling the unit away from the wall.

Cleaning involves wiping the glass and shelves with a damp cloth and mild detergent, while the condenser requires periodic vacuuming to remove dust. The adjustable shelves can be removed for thorough cleaning, and the epos strips are replaced as needed. The forced cooling system maintains consistent temperatures without manual intervention, reducing the need for frequent adjustments.

The showcase is designed for countertop or floor installation in professional kitchens, cafés, and buffet services where hot food must be displayed safely and attractively.