JUKA MAGNUM 940 mm Confectionery Showcase C-1-MG-90NE

A confectionery showcase keeps delicate pastries, cakes and desserts visible while controlling their environment. The unit circulates conditioned air behind a sealed glass enclosure; in refrigerated versions the air is chilled to preserve freshness, in hot versions it is warmed to keep fillings soft, and in neutral versions it remains at ambient temperature to prevent condensation on unwrapped items. LED lighting inside the cavity illuminates every shelf without adding heat, so colours stay true and the display remains cool to the touch.

The operator loads the showcase by lifting the front glass panel on its counterbalanced hinge. Adjustable glass shelves slide on rails, allowing the height to be set for tall layer cakes or low petit-fours. Bottom decks run on tray slides, making it easy to pull a full sheet pan forward for restocking. Rear access is through sliding double-glazed doors that close automatically, reducing temperature loss when the kitchen is busy. Wheels underneath let the unit be moved for cleaning or reorganisation without lifting.

Construction combines a stainless-steel interior liner with a wooden outer casing. The front and side glasses are tempered for safety and can be ordered with silver or black serigraphy to frame the display. An automatic water-evaporation system collects condensation from the refrigerated coil and evaporates it, eliminating the need to empty a drip tray.

The only control on the MAGNUM 940 mm is the version selector at the factory: refrigerated (CH), hot (GR, 140 model only) or neutral (NE). Once installed, the unit maintains its set temperature without further adjustment.

A footprint of 940 mm wide by 850 mm deep fits into most worktop runs, while a height of 1355 mm keeps the top shelf at eye level for customers. The 170 kg weight ensures stability on the wheels and prevents tipping when the front glass is raised.

Cleaning involves wiping the glass with a damp cloth, removing the shelves to wash them in warm water, and vacuuming the condenser coil at the back. The automatic evaporation system means no manual drainage is required. Wheels allow the unit to be rolled away from the wall for access to the rear panels.

Three versions are available: refrigerated (CH), hot (GR, 140 model only) and neutral (NE). The MAGNUM 940 mm is catalogued under professional confectionery display equipment.