JUKA Palermo 900 mm refrigerated cash table for confectionery

A refrigerated cash table holds chilled confectionery directly at the point of sale while keeping it visible to customers. The unit draws heat out of the display area with a refrigeration circuit that circulates a low-pressure gas. As the gas expands inside an evaporator coil, it absorbs heat from the surrounding air, lowering the temperature inside the cabinet. The cooled air settles over the products, maintaining a steady temperature that preserves freshness without freezing. A thermostat cycles the compressor to hold the set range, balancing cooling against ambient conditions in a busy shop environment.

The operator loads the stainless-steel exposition drawer from the front, arranging cakes, pastries or desserts so they remain visible through the glass front. After closing the drawer, the thermostat is set within the +4 to +10 °C range to suit the specific product. LED lighting inside the cabinet illuminates the display evenly, highlighting colours and textures without adding heat. The refrigeration circuit runs continuously, adjusting its output to keep the temperature stable while customers make their selections at the counter.

Construction combines a powder-coated steel frame with a wooden casing for a polished finish. The stainless-steel drawer resists corrosion and is easy to wipe clean. A refrigerant-grade R290 charge provides efficient cooling with a lower environmental impact than older refrigerants.

Controls are limited to a thermostat that sets the temperature between +4 and +10 °C. This range keeps confectionery chilled but not frozen, allowing safe display of cream-based items, fruit tarts and chocolate products that would suffer from colder storage.

The 900 mm width matches standard counter depths, fitting neatly into a serving area without overhang. A weight of 120 kg means the unit is moved with a trolley or two people, and once in place it remains stable on the floor. The 900 mm height allows customers to view products at eye level while the operator works comfortably behind the counter.

Cleaning involves wiping the stainless-steel drawer and glass surfaces daily to remove fingerprints and spills. The powder-coated steel and wooden casing are cleaned with a damp cloth, avoiding abrasive cleaners that could damage the finish. The refrigeration circuit requires no daily maintenance beyond checking that the condenser coil remains free of dust.

The catalogue places this model in refrigerated display equipment for retail and café counters.