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Technical data
| Attributes | |
| ARTICLE | R-1-VR-110/80 |
| SIZE L/W/H | 1100/ 780/ 2000 mm |
| Temperature | +4 / +10 °C |
| VOLUME | Useful surface - 2.9 m2 |
| WEIGHT | 230 kg |
| NOTES | Refrigerant R290 |
Temperature range +4 / +10 °C
A refrigerated showcase keeps chilled goods visible while maintaining a steady low temperature. The unit circulates cooled air behind the shelves and across the glass, creating an invisible curtain that holds the cold inside. This method prevents warm air from entering when the door is opened, so the food stays at the set temperature without fluctuating. The refrigerant, R290, absorbs heat from the air inside and releases it outside, repeating the cycle to keep the interior cool.
To use the VARNA 110/80, the operator loads the five adjustable shelves with chilled products, ensuring the items do not block the airflow at the back. The temperature is set between +4 and +10 °C, depending on the food being displayed. The LED lighting on the top and vertical sides is switched on to illuminate the contents, while the night blinds are rolled down after hours to reduce energy use and protect the goods from external light. The serigraphed double glass sides remain unlit to maintain a clear view without glare.
The showcase is built from powder-coated steel on the exterior and mirror-finished steel on the interior, providing a durable and easy-to-clean surface. The five rows of shelves can be repositioned to accommodate different product heights, and the night blinds are stored neatly when not in use. The LED lighting is integrated into the top and sides, except where the serigraphed glass is fitted.
The temperature range of +4 to +10 °C allows the showcase to hold dairy, deli meats, prepared salads and other chilled foods that require consistent cooling without freezing. The 2.9 m² useful surface provides ample space for organised display, while the 1100 mm width fits standard worktop depths in professional kitchens. The 230 kg weight indicates the unit is designed for floor placement and will require two people or a trolley for movement.
Cleaning involves wiping the powder-coated steel exterior and mirror steel interior with a damp cloth and mild detergent. The adjustable shelves can be removed for thorough cleaning, and the LED lighting should be dusted regularly to maintain brightness. The night blinds should be cleaned according to the manufacturer's instructions to prevent damage to the material.
The VARNA 110/80 is categorised under refrigerated showcases in the JUKA professional catering equipment range.