JUKA Showcase YORK 100/70 for Chilled Display

A refrigerated showcase keeps chilled food visible while maintaining safe temperatures. The unit circulates cold air across the interior, drawing heat away from the products and expelling it at the rear. An expansion valve regulates the refrigerant flow, ensuring steady cooling without frost build-up. Automatic defrosting prevents ice from forming on the evaporator, so the airflow stays clear and the temperature remains consistent. The glass sides allow customers to see the food while the night blind reduces cooling loss when the shop is closed. The operator loads the shelves with pre-chilled items, then sets the temperature between +2 °C and +8 °C. The forced-cooling system starts immediately, pulling air across the evaporator and distributing it evenly through the cabinet. LED lighting above the display switches on to highlight the products. When the showcase is not in use, the night blind is drawn down to conserve energy. The automatic defrost cycle runs at intervals, melting any frost without manual intervention. The cabinet is built from powder-coated steel, with double-glazed sides or solid steel panels finished in mirror steel on the interior. Five rows of shelves adjust to different product heights. The top-mounted LED lighting illuminates the display without adding heat. An expansion valve controls the refrigerant flow, maintaining the set temperature range. The temperature range of +2 °C to +8 °C keeps ready-to-eat foods safe while allowing them to be displayed attractively. The 180 kg weight means the unit is moved on a trolley or pallet jack, not carried by hand. The 1000 mm length and 680 mm depth fit a standard worktop or counter space, while the 2.3 m² useful surface provides ample room for multiple product lines. The mirrored steel interior repels fingerprints and wipes clean in one stroke, keeping the glass sides spotless for uninterrupted customer views of chilled goods. The adjustable shelves can be removed for thorough cleaning. The night blind should be cleaned regularly to maintain visibility and insulation. The forced-cooling system and automatic defrosting reduce manual maintenance, but the air vents should be kept clear of dust and debris. The Showcase YORK 100/70 is available without doors, with sliding doors or with hinged doors. Each version maintains the same cooling performance and display area. This model is listed in the refrigeration section of the JUKA professional catering equipment catalogue.