JUKA Showcase YORK 187/70 for Chilled Display

A chilled display showcase keeps prepared food, desserts or beverages at a steady low temperature while presenting them through clear glass sides. Forced cooling circulates cold air evenly across every shelf, preventing warm spots and maintaining the required chill without freezing. The expansion valve regulates refrigerant flow, adjusting cooling power to match the load inside, so the showcase responds quickly when new items are added or doors are opened. Automatic defrosting removes ice build-up without manual intervention, ensuring the unit runs efficiently and the display stays clear for customers to view the products at all times.

To use the showcase, the operator loads chilled items onto the adjustable shelves, organising them for visibility and access. The top LED lighting illuminates the display, highlighting colours and textures. If the model includes night blinds, these are drawn down at closing time to reduce energy use and protect the contents. The temperature is set within the +2 to +8 °C range, suitable for chilled but not frozen goods, and the unit maintains this automatically once started.

The construction is powder-coated steel, providing a durable finish that resists scratches and corrosion. The sides are available as double glass for full visibility or solid powder-coated steel with a mirror steel interior for a reflective display. Five rows of adjustable shelves allow flexible arrangement of different-sized items. The forced cooling system, expansion valve and automatic defrosting work together to keep the internal temperature stable, regardless of external conditions or frequent door openings.

The 1875 mm width and 2000 mm height create a substantial display area of 4.3 m², allowing a large quantity of products to be shown at once. The 260 kg weight means the unit is designed to stay in place once positioned, reducing the risk of accidental movement. The temperature range of +2 to +8 °C is standard for chilled food storage, ensuring compliance with food safety regulations while keeping items fresh for service.

Cleaning involves wiping down the powder-coated steel exterior and mirror steel interior with a damp cloth and mild detergent. The glass sides, if present, are cleaned with glass cleaner to maintain clarity. Adjustable shelves can be removed for thorough cleaning, and the night blinds, where fitted, should be wiped regularly to prevent dust build-up. The automatic defrosting system reduces manual maintenance, but the drainage area should be checked periodically to ensure it remains clear.

The showcase is available in three configurations: without doors, with sliding doors or with hinged doors. Each version suits different kitchen layouts and customer interaction styles, allowing the operator to choose based on space and workflow requirements.

The product is categorised under chilled display equipment in the JUKA professional range.