JUKA Showcase YORK 300/110 for chilled display

A chilled showcase keeps prepared food, desserts and drinks at a steady temperature while presenting them to customers. The unit draws warm air from the room, cools it with a refrigeration circuit, then circulates the chilled air evenly across every shelf. An expansion valve regulates the flow of refrigerant, preventing ice build-up and maintaining the set temperature range without manual intervention. Automatic defrosting cycles remove any frost that forms on the evaporator, ensuring the cooling system runs efficiently without daily attention from staff.

The operator loads the shelves with trays, bowls or individual items, then sets the desired temperature between +2 °C and +8 °C. Once the unit is switched on, forced cooling begins immediately, pulling room-temperature air through the evaporator and returning it chilled. LED lighting above the display area illuminates the contents, making colours and textures stand out. Night blinds can be drawn to cover the glass when the shop is closed, reducing energy use and protecting the contents from ambient light.

The YORK 300/110 is built on a powder-coated steel frame that resists scratches and corrosion. The sides are either double-glazed for transparency or solid powder-coated steel with a mirror-finish interior to reflect light back onto the display. Five rows of adjustable shelves allow the operator to organise different heights for cakes, bottles or platters. The unit is available without doors, with sliding doors or with hinged doors, so it can be matched to the shop layout and customer flow.

A footprint of 3000 mm by 1075 mm means the showcase occupies a long run of wall or counter space, suitable for high-street shops or large delicatessens. The 11.4 m² useful surface provides ample room for a full menu of chilled items, while the 540 kg weight indicates that the unit is designed to stay in place once positioned. The temperature range of +2 °C to +8 °C keeps dairy, meats and salads safe without freezing them, extending shelf life while maintaining texture and flavour.

Cleaning involves wiping the powder-coated steel and mirror-finish surfaces with a damp cloth and mild detergent. The adjustable shelves can be removed for thorough cleaning, and the night blinds should be dusted regularly to keep the display bright. Automatic defrosting reduces the need for manual defrosting, but the evaporator coils should be checked periodically for dust accumulation to maintain cooling efficiency.