JUKA Showcase YORK 300/90 for Chilled Display

This chilled display showcase keeps food visible and safe at serving temperatures, preventing drying or spoilage. Forced cooling circulates cold air evenly, maintaining a steady temperature range. An expansion valve adjusts refrigerant flow to match the internal load, while automatic defrosting stops ice build-up that could block airflow and reduce efficiency. LED lighting illuminates contents without adding heat, preserving true colours and keeping the display appealing throughout service hours.

Shelves can be loaded with plated dishes, pre-packaged items or loose produce, and the desired temperature is set via the control panel. Once the target range is reached, the forced cooling system maintains it continuously. Night blinds roll down to insulate the cabinet when not in use, reducing energy consumption and stabilising the interior overnight. When service resumes, the blinds retract and LED lighting activates, readying the unit for customers.

The YORK 300/90 features a powder-coated steel frame with options for double-glazed sides or solid steel panels. The exterior is finished in durable powder coating, whilst the interior uses mirror-polished steel to reflect light and enhance brightness. Five rows of adjustable shelves allow reconfiguration for tall bottles, shallow trays or bulk items. Top-mounted LED strips provide even illumination, and the night blind system is built into the top canopy.

Controls include a thermostat to set the temperature range and an indicator confirming the unit is maintaining it. The automatic defrost cycle operates without user input, clearing ice from the evaporator coil to ensure consistent cooling.

With dimensions of 3000 × 875 × 2000 mm, the YORK 300/90 offers ample display space. Its weight requires a stable, level surface, and it is designed for permanent installation rather than frequent relocation. The temperature range suits chilled ready-to-eat foods, dairy products and pre-packaged salads but is unsuitable for frozen goods or hot-holding.

Cleaning is straightforward due to its materials and construction. The powder-coated steel exterior can be wiped clean with a damp cloth and mild detergent. The mirror-polished interior and glass panels can be sanitised with food-safe solutions, whilst adjustable shelves lift out for thorough cleaning. The night blind should be wiped weekly to remove dust and grease.

Three configurations are available: without doors for open service, with sliding doors for self-service counters, or with hinged doors for space-limited back-bar displays. Each variant shares the same cooling system, lighting and shelf arrangement, allowing flexibility based on service style and kitchen layout.