JUKA Showcase YORK 375/70 for Chilled Display

A refrigerated display cabinet keeps chilled goods visible and accessible while maintaining a steady low temperature. A compressor circulates refrigerant through an expansion valve, drawing heat from the interior and expelling it at the rear. Forced cooling with a fan ensures even air distribution, preventing warm spots and condensation on the glass. Automatic defrosting cycles melt any ice build-up without manual intervention, keeping the unit running efficiently throughout service.

The operator loads the shelves with pre-chilled items, arranges them for maximum visibility, and sets the desired temperature between +2 °C and +8 °C. LED lighting along the top illuminates the display, while night blinds can be drawn to reduce energy use when the premises are closed. The cabinet remains in continuous operation, with the compressor cycling on and off to hold the set temperature.

The YORK 375/70 is built on a powder-coated steel frame, with double-glazed sides or solid steel panels finished in mirror steel on the interior. Five rows of adjustable shelves allow flexible organisation of products, from pre-packaged meals to fresh pastries. The exterior dimensions of 3750 mm wide, 680 mm deep and 2000 mm high create a substantial footprint, requiring a dedicated space on the shop floor or behind the counter.

Controls are minimal: a thermostat sets the temperature within the +2 °C to +8 °C range, and the automatic defrosting system handles ice management. LED lighting is fixed and requires no adjustment. Night blinds, where fitted, are manually operated.

A width of 3750 mm provides an 8.7 m² useful display surface, allowing large quantities of chilled goods to be presented at once. The 530 kg weight indicates a sturdy, floor-standing unit that is not moved frequently; installation typically involves positioning on a level surface and connecting to a suitable power supply. The temperature range of +2 °C to +8 °C suits dairy, deli items, and ready-to-eat foods that require refrigeration but not freezing.

Cleaning involves wiping the interior and exterior surfaces with a damp cloth and mild detergent, focusing on the powder-coated steel and mirror steel finishes. Shelves can be removed for thorough cleaning, and the night blinds, if present, should be dusted regularly. The automatic defrosting system reduces the need for manual ice removal, but the drain should be checked periodically to ensure it remains clear.

The YORK 375/70 is available in three configurations: without doors, with sliding doors, or with hinged doors. The choice affects access for staff and customers, as well as energy efficiency during service.

This model is categorised under refrigerated showcases in the JUKA professional catering equipment range.