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Technical data
| Attributes | |
| ARTICLE | C-1-TS/O-90/GR |
| SIZE L/W/H | 900 / 740 / 1395 |
| Temperature | +40 / +90°C |
| WEIGHT | 140 kg |
Hot showcase TOSTI GR 900mm
+40 / +90°C
A hot food showcase keeps prepared dishes at serving temperature while presenting them clearly to customers. Forced air circulates inside the cabinet, drawing heat from a concealed element and distributing it evenly across every shelf. This method prevents cold spots that could compromise food safety and ensures the dishes remain at the correct holding temperature without drying out or overcooking. The double-glazed sides allow unobstructed viewing while the silver serigraphy reduces glare, so the food stays the focus under bright shop lighting.
The operator loads the three adjustable shelves with plated dishes or trays, then sets the desired temperature between 40 °C and 90 °C using the internal control. Once the cabinet reaches the set point, the forced cooling system maintains it automatically. Epos ticket strips beneath each shelf let staff label items without blocking the view. The front-opening condenser access panel allows routine cleaning without moving the unit or reaching awkward angles.
The exterior is finished in stainless steel, chosen for durability in a busy kitchen and ease of wiping down between services. Inside, the shelves and walls are also stainless, resisting corrosion from steam and food acids. The double glass panels are sealed to prevent condensation between the layers, so visibility stays clear throughout the day.
A footprint of 900 mm by 740 mm fits neatly on a standard worktop or counter, while the 1395 mm height allows customers to see the top shelves without stooping. The 140 kg weight means the unit is moved on a trolley or pallet jack rather than lifted by hand, and it remains stable once in place. The temperature range of 40 °C to 90 °C covers hot-holding for most plated dishes, from sauces and soups to roasted meats and vegetables, without risking bacterial growth at the lower end or drying at the upper.
Cleaning involves wiping the interior and shelves with a damp cloth and mild detergent after each service, then drying to prevent water marks. The front condenser grille is vacuumed weekly to remove dust that would reduce cooling efficiency. The refrigerant R290 is pre-charged and sealed, so no top-up is required during normal operation.
The JUKA TOSTI GR 900 mm is categorised under hot food display equipment in the professional catering catalogue.