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Technical data
| Attributes | |
| ARTICLE | R-1-VR-190/80-DUZ |
| SIZE L/W/H | 1900/ 780/ 2000 mm |
| Temperature | +4 / +10 °C |
| VOLUME | Useful surface - 5.2 m2 |
| WEIGHT | 380 kg |
| NOTES | Refrigerant R290 |
Temperature range +4 / +10 °C
A refrigerated display showcase keeps chilled goods visible and accessible while maintaining a steady low temperature. A compressor circulates refrigerant through coils inside the cabinet, pulling heat from the interior and releasing it outside. The cooled air settles at the bottom and rises as it warms, creating a gentle convection current that keeps every shelf evenly chilled without frost or hot spots. Because the refrigerant R290 has a low global-warming potential, the system meets current environmental standards without sacrificing cooling performance.
The operator loads the shelves through three hinged double-glass doors, each opening wide enough to reach the full depth of the unit. Five rows of adjustable shelves allow the height between shelves to be set for different product sizes, from small pastries to large platters. Once the goods are arranged, the doors are closed and the night blinds are pulled down to reduce energy use when the shop is closed. LED lighting along the top and vertical sides illuminates the contents evenly, while the serigraphed double-glass doors prevent glare and fingerprints from obscuring the view.
The cabinet is built from powder-coated steel on the exterior and mirror-finish stainless steel on the interior, giving a durable, easy-to-clean surface that resists corrosion and scratches. The night blinds roll up neatly when not in use, and the shelves clip on and off without tools for quick rearrangement or cleaning. The temperature range of +4 °C to +10 °C suits fresh dairy, deli meats, prepared salads and chilled desserts, keeping them at safe serving temperatures while allowing customers to see the full selection.
With a footprint of 1900 mm wide by 780 mm deep, the unit fits along a standard worktop or against a wall, leaving enough aisle space for staff and customers. The 380 kg weight means it must be positioned before delivery and moved only with a pallet truck or similar equipment. The 5.2 m² useful surface provides ample room for a full day's stock, reducing the need for frequent restocking during service.
Cleaning involves wiping the interior and exterior surfaces with a damp cloth and mild detergent, removing the shelves to wash them separately if needed. The LED lighting requires no maintenance beyond occasional dusting, and the night blinds can be wiped down while still in place. The powder-coated finish resists stains and fingerprints, keeping the unit looking professional with minimal upkeep.