KASTEL GN Pan Washer for Professional Kitchens

A GN pan washer removes baked-on food and grease from gastronorm trays, pots, pans and utensils by spraying hot detergent solution under pressure. The lower wash and rinse arms rotate inside the chamber, directing jets of water across every surface of the load. This mechanical action, combined with heated water and detergent, dissolves residues without manual scrubbing. The machine then rinses the items with hot water to sanitise them and speed drying, leaving them ready for the next service.

The operator loads the 550 × 550 mm stainless-steel basket with trays, pans or utensils up to 450 mm tall. After closing the door, the machine fills the 50 L tank automatically and the operator selects one of four cycle times—2, 3, 6 or 9 minutes—on the electronic control panel. A magnetic microswitch stops the pump if the door is opened mid-cycle. Once the cycle finishes, the machine drains and, if the end-of-day programme is chosen, runs a self-cleaning rinse of the tank to reduce manual maintenance.

The cabinet is constructed from stainless steel, with a lower wash and rinse arm assembly and an upper rack that holds four gastronorm trays. A separate 50 × 60 cm utensil rack is supplied for smaller items. The machine measures 670 mm wide, 695 mm deep and 1315 mm high, and weighs 97 kg, which determines the floor loading and the space needed for installation.

Controls include an LCD display for programme selection and status monitoring. The 400 V 3N ~ 50 Hz supply requires a three-phase circuit capable of delivering 6.75 kW, which is typical for heavy-duty kitchen equipment. A non-return valve prevents backflow into the water supply, and the thermostop system ensures the rinse reaches the correct temperature before the cycle completes.

Cleaning involves daily activation of the self-cleaning cycle to flush the tank, periodic wiping of the interior and exterior surfaces with a damp cloth, and occasional descaling of the wash arms and tank to maintain performance. The inlet and drain hoses, each 2 m and 2.5 m long respectively, should be inspected for kinks or leaks during routine checks.

The washer is supplied with one tray rack for four gastronorm trays and one 50 × 60 cm utensil rack. It is categorised under professional dishwashing equipment for high-volume kitchens.