KASTEL HK 60 E PRS Dome Dishwasher for Professional Kitchens

A dome dishwasher uses a sealed hood to contain steam and heat, directing hot water jets from rotating arms onto dishes stacked in racks. The hood traps the rising steam, which condenses on the cooler surfaces of plates and glasses, rinsing away detergent and sanitising the load without needing a separate drying cycle. This method reduces water and energy use by reusing the same heated water for multiple cycles, while the enclosed space prevents heat loss and keeps the kitchen environment cooler and drier than open-front machines.

To operate the KASTEL HK 60 E PRS, the operator loads the two 50x60 cm racks with plates, glasses, or cutlery baskets, then slides them into the machine. The hood is lowered, triggering the magnetic microswitch to start the selected cycle automatically. The electronic control panel allows the operator to choose from four preset programmes: 60, 120, 180, or 540 seconds. The PRS system adjusts water pressure and temperature dynamically, optimising cleaning performance for different loads. At the end of the cycle, the hood is raised, and the load is removed, ready for immediate use or storage.

The machine is constructed from stainless steel, including the wash and rinse arms, which resist corrosion and withstand high temperatures. The vertical self-cleaning pump prevents debris build-up, reducing maintenance needs, while the triple water filtration system captures food particles to keep the wash water clean. The electronic control panel features an LCD display for clear cycle selection and monitoring, and the green function reduces energy consumption during idle periods. The machine includes a thermostop system to prevent overheating and an automatic water filling mechanism to maintain the correct tank level.

The 500x600 mm basket size accommodates standard catering racks, allowing the machine to handle up to 22 plates per load alongside glass racks and cutlery baskets. The 400 V power requirement means the dishwasher must be connected to a three-phase electrical supply, which is typical in professional kitchens. The 10.3 kW power rating indicates a high-capacity machine capable of frequent use, while the 159.5 kg weight suggests a sturdy, floor-standing unit that does not require additional support. The footprint of 785x793 mm fits into most commercial kitchen layouts, and the 1494 mm height (1969 mm with the hood open) allows for easy loading without excessive bending.

Cleaning the machine involves running the self-cleaning cycle at the end of the day, which flushes out residue and sanitises the interior. The stainless steel surfaces can be wiped down with a damp cloth, and the wash arms can be removed for inspection if needed. The inlet and drain hoses, each 2 metres long, should be checked periodically for kinks or blockages to ensure proper water flow.

The KASTEL HK 60 E PRS is categorised as a professional dome dishwasher, designed for high-volume catering operations where speed and efficiency are critical. It is positioned in the catalogue under commercial dishwashers, alongside other heavy-duty models for restaurant and hotel kitchens.