LF 20 ml Measuring Spoon for Professional Kitchens

A measuring spoon provides a fixed volume for dry or liquid ingredients, removing guesswork from recipes. The bowl of the spoon holds exactly the stated amount when levelled, so each addition is repeatable across batches and shifts. This consistency is essential for standardised seasoning, baking ratios and portion control in professional kitchens.

To use the spoon, scoop the ingredient and scrape the back of a knife or straight edge across the rim to remove any excess. The ingredient is then tipped directly into the mixing bowl, saucepan or dough. The short handle allows the spoon to rest on the rim of narrow containers without tipping, while the smooth bowl releases sticky ingredients cleanly.

The spoon is formed from a single piece of stainless steel, giving a seamless surface that does not trap residue. The material resists corrosion from acids, alkalis and frequent washing, and does not impart any flavour or odour to ingredients. The 20 ml capacity is marked on the handle for quick identification during service.

A 20 ml measure is used for small but critical quantities: baking powder, vanilla extract, salt or spices. The size is large enough to be handled easily yet small enough to avoid over-seasoning. The weight of the spoon is light enough to be held comfortably for repeated use, while the solid construction prevents bending under normal loads.

Cleaning follows from the materials: wash in hot soapy water, rinse and dry. The stainless steel surface can be sanitised in a commercial dishwasher without risk of warping or discolouration. Store the spoon with other measuring utensils to keep it accessible for the next service.

The catalogue places this item in the smallware section, alongside other standardised measuring tools for professional kitchens.