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Technical data
| Attributes | |
| ARTICLE | L9105831 |
| SIZE L/W/H | 48 mm |
A coffee tamper compresses ground coffee into the portafilter basket, creating an even, dense puck that water passes through at the right resistance. Without proper tamping, water channels through loose grounds, extracting unevenly and producing weak or bitter espresso. The flat metal base applies uniform pressure across the coffee bed, while the handle gives the barista control over the force and angle.
To use, dose the correct amount of coffee into the portafilter basket. Place the tamper on top of the grounds, ensuring it sits level. Apply steady downward pressure until the coffee is compacted, then twist the tamper slightly to polish the surface. The 48 mm diameter matches standard commercial espresso baskets, allowing the tamper to fit snugly without catching on the edges.
The base is made of metal for durability and consistent pressure transfer, while the handle is wooden for a comfortable grip during repeated use. The 48 mm size is fixed, with no adjustable components or moving parts.
A 48 mm diameter is standard for single and double espresso baskets in most commercial espresso machines, ensuring compatibility with equipment from leading brands. The compact size allows for easy storage in a barista tool kit or on a worktop near the grinder.
Cleaning involves wiping the metal base with a damp cloth to remove coffee oils after each use. The wooden handle should be kept dry to prevent swelling or cracking, and may be lightly sanded if it becomes rough over time. No disassembly is required for maintenance.
This tamper is listed in the catalogue under barista tools and espresso accessories.