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Technical data
| Attributes | |
| ARTICLE | L3394272 |
A grill cleaning brush removes baked-on grease, carbon and food residue from hot surfaces without scratching the metal. The bristles flex against the grill bars, griddle plates or hob burners, dislodging particles that a cloth or scraper cannot shift. Regular brushing keeps the cooking surface hygienic, prevents flare-ups and maintains even heat distribution across the entire area.
The operator wets the brush under a hot tap, applies a small amount of detergent if needed, then scrubs the surface while it is still warm but not scalding. After each stroke the brush is rinsed under running water to wash away loosened debris. Once the surface is clean, the brush is shaken dry and hung on a hook to air.
The brush is built for daily use in a professional kitchen. The handle and head are sized so the operator can reach the back of deep grills without stretching or leaning over hot surfaces. Bristles are set in a pattern that covers the full width of the brush in a single pass, reducing the number of strokes needed to clean a large area.
Cleaning and upkeep follow from the construction. After each session the brush is washed in hot soapy water, rinsed thoroughly and left to dry completely before storage. Periodic inspection of the bristles ensures none have become loose or bent; if they have, the brush is replaced to avoid leaving fragments on the cooking surface.
The catalogue places this brush in the cleaning tools section, alongside scrapers, scourers and sanitising cloths for professional catering equipment.