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Technical data
| Attributes | |
| ARTICLE | L1446006 |
| NOTES | battery operation |
A kitchen timer measures the duration of cooking, baking, frying or holding processes so that each task finishes at the planned moment. It counts down from a set interval, sounding an alert when the time elapses. Battery operation removes the need for a power socket, allowing the timer to be carried to any station or moved with the chef as the service progresses.
The operator sets the required minutes and seconds by turning a dial or pressing buttons until the display shows the chosen span. Once started, the timer runs independently, leaving the chef free to attend to other tasks. When the countdown reaches zero, an audible signal sounds, indicating that the process should be checked or stopped. The sequence is repeated for each new task, ensuring consistent results across multiple batches or dishes.
Construction is lightweight, with a casing that resists splashes and grease common in a professional kitchen. The battery compartment is sealed to prevent moisture ingress, and the controls are large enough to be operated with wet or gloved hands.
Cleaning involves wiping the exterior with a damp cloth; no disassembly is required. The absence of mains power means no cord to coil or socket to clean around, simplifying daily upkeep.
The timer is listed in the LF catalogue under small kitchen tools and accessories.