LF Orange Indicator Light for Professional Catering Equipment

An indicator light signals the operating status of professional catering equipment at a glance. When power reaches the unit, the bulb illuminates, showing the appliance is live, heating, or running a cycle. The orange lens stands out against stainless-steel panels, making it visible across a busy kitchen even in bright light. This simple feedback prevents accidental shutdowns, confirms settings, and alerts staff to faults before they disrupt service.

The operator fits the light into a pre-drilled hole in the appliance fascia. A single fixing secures the head, and the two terminals connect to the 230 V supply. Once wired, the light draws power whenever the appliance is switched on, requiring no separate control. The bulb remains lit as long as the circuit is closed, giving continuous visual confirmation without additional maintenance.

The indicator is built with a 15 mm head that presses into a 13 mm mounting hole. The housing withstands temperatures up to 120 °C, matching the heat levels found behind control panels in ovens, fryers, and dishwashers. A 230 V rating ensures compatibility with standard UK commercial power circuits, avoiding the need for transformers or adapters.

Cleaning is limited to wiping the lens with a damp cloth; the sealed construction prevents moisture reaching the bulb or terminals. The light is a direct replacement for worn or damaged units on specified models of bain-maries, bratt pans, convection ovens, fryers, dishwashers, and kitchen suites from CIMSA-FABAR, DEXION, ELFRAMO, FAGOR, FIMAR, HOBART, and MBM.

This is the standard orange variant; no other colours are supplied under this article. The catalogue lists it under spare parts for electrical components.