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Technical data
| Attributes | |
| ARTICLE | L5069412 |
| VOLTAGE | 220/240V 50/60Hz |
| TIMER | 6 minute cycle |
220/240V 50/60Hz
4,5 minute cycle
A guaitani timer controls the cooking sequence in professional ovens by mechanically switching heating elements, fans and steam injectors on and off at set intervals. Three cams rotate continuously, each pressing a microswitch that opens or closes a circuit. The pattern of raised and recessed lobes on each cam determines how long each stage lasts, allowing the oven to move automatically from pre-heat to cooking to holding without manual intervention.
To set the timer, the operator turns the central knob until the pointer aligns with the desired programme number. Once the oven door is closed and the main power switched on, the timer motor begins turning the cams. The first cam starts the fan and heating elements; the second cam can introduce steam or increase temperature; the third cam reduces power for a holding phase. After the 6-minute cycle completes, the timer resets and the oven returns to standby.
The unit is housed in a metal casing designed to fit the control panel cut-out of the specified GARBIN and SAMMIC models. Electrical connections are made via spade terminals that accept the original wiring harness. The voltage rating of 220/240 V 50/60 Hz matches the standard single-phase supply used in British commercial kitchens, so the timer can be installed on the same circuit as the oven without additional transformers or breakers.
Cleaning is limited to wiping the front panel with a damp cloth; the cams and switches are sealed inside the casing and require no maintenance.
This is the R3/3 3-cam variant, article L5069412, listed under oven spare parts in the LF catalogue.