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Technical data
| Attributes | |
| ARTICLE | L6670841 |
| SIZE L/W/H | 119/ 102 |
A container designed to hold used coffee grounds in professional catering environments, preventing spills and odours while keeping worktops organised. The unit collects spent grounds directly from espresso machines, grinders or filter brewers, allowing staff to empty the waste in one movement without scattering loose particles across the work surface.
The principle is simple: a rigid, open-topped vessel provides a dedicated space for grounds that would otherwise accumulate in bins or on trays. By containing the waste at the point of disposal, the container reduces cleaning time and maintains hygiene standards in high-volume coffee service areas.
To use, position the container beneath the coffee machine's discharge chute or grinder outlet. Grounds fall straight into the vessel; when full, lift the container and tip the contents into a larger waste bin or compost receptacle. No tools or disassembly are required.
Constructed from food-safe plastic, the container resists staining and absorbs minimal moisture from the grounds. Its rectangular footprint fits neatly against walls or under counter edges, maximising floor space in compact kitchens.
The stated dimensions of 119 mm by 102 mm indicate a compact unit that slides easily into tight spaces between equipment. The height is not specified, but the low profile allows placement beneath most standard coffee machine spouts without obstructing workflow.
Cleaning involves rinsing the container under a tap or wiping with a damp cloth; no detergents are necessary unless visible residue remains. Regular emptying prevents mould growth and keeps the surrounding area free from coffee dust.
This model is a single variant without additional lids, wheels or internal dividers. It is catalogued under waste management accessories for professional catering equipment.