Technical data
| Attributes | |
| Suitable | GN 2/1 format – suitable for 650 × 530 mm Gastronorm shelves and containers, ensuring convenient food storage in professional kitchens. |
| ARTICLE | COLDLINE |
| VOLUME | 700 L |
| Model | COLDLINE |
| SIZE | 208 / 74 / 82 mm (Height × Width × Length (H × W × L) |
Lightly used Coldline professional single-door refrigerator made of stainless steel, designed for intensive use in restaurants, cafés and other professional kitchens. The unit is equipped with a digital temperature controller and a top-mounted refrigeration unit.
This is a used appliance. For additional information about its condition, inspection, purchase and collection, please contact the current owner directly:
- Email: [email protected]
- Phone number: +371 29245765
- Article number: COLDLINE
A professional refrigerator designed to maintain consistent low temperatures for perishable ingredients in commercial kitchens. The unit circulates chilled air evenly around stored items, slowing bacterial growth and preserving freshness without freezing. This method ensures food safety while keeping textures and flavours intact, making it essential for high-volume food preparation and storage.
The refrigerator is loaded through a full-height door, allowing direct access to Gastronorm-compatible shelves. Operators place containers of prepared ingredients, raw produce or plated dishes onto the adjustable racks, organising stock by use or expiry. The interior light activates when the door opens, illuminating the contents for quick identification. Temperature is set and monitored via a digital or analogue control panel, maintaining the chosen level automatically once the unit is powered on.
Constructed with a stainless steel exterior and interior, the cabinet resists corrosion and withstands frequent cleaning. The door seal prevents cold air leakage, reducing energy waste and maintaining stable internal conditions. Shelves are removable for thorough cleaning, and the smooth surfaces allow easy wiping down after spills or routine service.
The 700 L capacity provides ample space for bulk storage, accommodating up to six GN 2/1 containers or shelves measuring 650 × 530 mm. This footprint fits standard kitchen layouts, occupying a floor area of 740 mm width and 820 mm depth, with a height of 2080 mm. The volume supports large-scale operations without requiring multiple smaller units, consolidating storage into a single appliance.
Regular maintenance involves wiping interior surfaces with a mild detergent, checking the door seal for wear and defrosting if ice build-up occurs. Shelves and containers should be removed and cleaned separately to prevent cross-contamination. The exterior is wiped down to remove grease or dust, keeping the unit presentable and hygienic.
This lightly used Coldline refrigerator is positioned in the professional catering section for operators seeking reliable cold storage at a reduced cost.