Magister Sistema Caffe EEG ES 2-Group Coffee Machine

A dual-group espresso machine draws pressurised water from an 11 L stainless-steel boiler, heating it to brewing temperature. The inbuilt volumetric pump maintains consistent pressure, while a balanced by-pass ensures the flow remains steady even when both groups are used at once. Electronic boiler-level control keeps the water at the correct height without manual topping-up, and a sight glass allows a quick visual check during service.

The operator loads the portafilter with ground coffee, locks it into the group head, then selects a preset dose or continuous brewing via the touch pads. Blue LEDs show the chosen volume from 0 to 3000 ml. Electronic pre-infusion gently saturates the coffee puck before full pressure is applied, improving extraction; this step can be switched off if required. Once brewing is complete, the spent puck is knocked out and the cycle repeated.

Polished stainless-steel body houses the boiler, pump and control electronics. Two steam wands with anti-burn sleeves allow simultaneous milk frothing, while a separate hot-water wand dispenses water at a lower temperature for tea or Americanos. A mechanical pressure switch on the boiler lets the operator fine-tune brewing pressure without tools.

The touch pads control four preset doses per group plus continuous flow, and the machine self-learns dose times to compensate for grind or tamping variations. The 2.4 to 4.5 kW power range suits single- or three-phase circuits found in professional kitchens, while the 110-240 V input accepts international voltages without a transformer. An 80 kg weight secures the unit on a worktop and reduces vibration during operation. The 795 mm width allows side-by-side installation with other counter-top equipment.

Daily cleaning involves back-flushing the groups with a blind basket, wiping the steam wands after each use, and descaling the boiler at intervals determined by water hardness. The sight glass and removable drip tray simplify routine checks and emptying.

The catalogue places this model in the professional espresso section for cafés, restaurants and catering operations requiring two brew groups.