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Technical data
| Attributes | |
| ARTICLE | PLG74A |
| POWER | Gas 7.5 kW |
| SIZE L/W/H | 400x730x850 mm |
| WEIGHT | 55 kg |
Grid: 35.2x47.5 cm
A gas grill that mimics the radiant heat of charcoal while keeping precise control over temperature. The burners beneath the cast iron grid heat the metal until it glows, transferring heat directly to the food above. This radiant method sears the surface quickly, locking in juices and creating the characteristic grill marks without the need for an open flame or wood. The smooth surface allows food to slide easily, reducing sticking and making it simpler to turn or remove items during service. The grill is organised into independent heating zones, each controlled separately. This lets the operator run one side at a high heat for searing steaks while the other side holds a gentler temperature for fish or vegetables. The cast iron grid is reversible, with one face optimised for meat and the other for delicate items like fish, giving flexibility within a single piece of equipment. To use the grill, the operator first ignites the burners and sets the desired temperature for each zone. The cast iron grid is preheated until it reaches the correct radiant temperature. Food is placed directly onto the grid, where it cooks through direct contact with the hot metal. Grease and juices drip away from the food and are caught in an extractable stainless steel drawer beneath the grid, keeping the cooking area clean and reducing flare-ups. Once cooking is complete, the food is removed, and the grid can be flipped or cleaned as needed. The construction is built for professional use. The cooking grid is cast iron, chosen for its ability to retain and distribute heat evenly. The body of the grill is stainless steel, providing durability and resistance to corrosion. The grease drawer is also stainless steel, designed to slide out easily for emptying and cleaning. The grill's power rating of 7.5 kW indicates the load it places on the gas supply, which must be factored into kitchen planning. The dimensions of 400 mm deep, 730 mm wide and 850 mm high determine the space it occupies on the worktop or counter, while the 55 kg weight affects how it is moved and positioned. The independent heating zones allow for different cooking processes to occur simultaneously, reducing the need for multiple appliances. The cast-iron grid can be flipped while still hot to sear fish on one side and finish meat on the other, then slides out for scrubbing under the tap without waiting for the unit to cool. The cast iron grid can be brushed down while still warm to remove food debris, then seasoned to maintain its non-stick properties. The stainless steel grease drawer is removed, emptied, and wiped clean after each service. The exterior surfaces are wiped with a damp cloth to remove grease splatters and maintain hygiene. The DOMINA PRO 700 is a single model with no stated variants. It is categorised under professional gas grills in the MBM catalogue.