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Technical data
| Attributes | |
| ARTICLE | FB711TXS |
| POWER | Gas 33.0 kW |
| SIZE L/W/H | 1100 / 730 / 250 mm |
| WEIGHT | 70 kg |
6x5.5 kW or 6x7.0 kW
A gas stove top heats pans by burning natural gas or propane through a series of burners. The flame transfers heat directly to the base of the pan, giving immediate and even control over the cooking temperature. Each burner on the DOMINA PRO 700 is designed to maintain a steady flame regardless of gas pressure fluctuations, so the heat stays consistent throughout service.
To use the stove, the operator lights the pilot flame protected inside each main burner. The flame remains lit while the burner is in use, eliminating the need for repeated ignition. The power of each burner can be adjusted from a gentle simmer to a full rolling boil, allowing the same hob to handle delicate sauces, rapid boiling and high-heat searing. The burners are spaced to accommodate pans up to 40 cm in diameter, so large stock pots and wide sauté pans fit without crowding.
The DOMINA PRO 700 is built with brass burner caps that resist corrosion and distribute heat evenly. The pan supports are single pieces of cast iron, designed to the standard size of commercial dishwashers for easy cleaning. The entire unit is mounted on a worktop and measures 1100 mm wide, 730 mm deep and 250 mm high, fitting the standard depth of most professional kitchen counters.
Each burner's power range allows the hob to adapt to different cooking tasks without switching appliances. The total gas load of 33.0 kW means the stove requires a dedicated gas line capable of supplying that volume, which is typical for a six-burner professional hob. The 70 kg weight ensures the unit stays stable on the worktop during heavy use, while still being light enough for two people to move during installation or kitchen reorganisation.
The cast-iron pan supports can be removed and placed in a commercial dishwasher, and the brass burner caps are designed for simple maintenance. The self-stabilising flame reduces the need for constant adjustment, so the operator can focus on cooking rather than managing the hob.